|
|
|
|
Unit |
| R2-683-6 |
Spareribs TP 12 pkg |
kg |
| R2-663-7 |
Pork Chops TP 10 pkg |
kg |
| DBR |
Danish Back Ribs 10kg |
kg |
| 94352 n |
Lean Ground Pork 75-85% 2x2.5kg |
kg |
| 7341 |
Pork Jowls |
kg |
| 667710 |
Suckling Pig whole 70-80# average |
each |
| 666662 |
Suckling Pig whole 35-45# average |
only |
| 64015 |
Maple Leaf Pork Back Ribs Tailends 15kg |
kg |
| 58912 |
Pork Tails |
kg |
| 52405 1" x 1" |
1" x 1" Cut Spareribs |
kg |
| 52325 |
Pork Full Brisket Bone Frz |
kg |
| 52060 |
Maple Leaf Pork Back Fat 20kg |
kg |
| 51975 |
Maple Leaf 85 % B'less Pork Leg Trim Meat |
kg |
| 51556 |
Maple Leaf Pork Riblets 15kg |
kg |
| 51419 |
Pork Front Feet 20kg |
kg |
| 51251 |
Pork Stomach 10kg |
kg |
| 51169 |
Maple Leaf Pork Belly Trim 27.22kg |
kg |
| 50924 |
Pork Ham Butt/End Fz |
kg |
| 50724 |
Pork Jowl Frz 27.22kg |
kg |
| 50559 |
Pork Hocks 15kg |
kg |
|
